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Results: 1-14 |
Results: 14

Authors: SPOTTS RA SANDERSON PG LENNOX CL SUGAR D CERVANTES LA
Citation: Ra. Spotts et al., WOUNDING, WOUND-HEALING AND STAINING OF MATURE PEAR FRUIT, Postharvest biology and technology, 13(1), 1998, pp. 27-36

Authors: NUCLO RL JOHNSON KB STOCKWELL VO SUGAR D
Citation: Rl. Nuclo et al., SECONDARY COLONIZATION OF PEAR BLOSSOMS BY 2 BACTERIAL ANTAGONISTS OFTHE FIRE BLIGHT PATHOGEN, Plant disease, 82(6), 1998, pp. 661-668

Authors: KHEMIRA H AZARENKO AN SUGAR D RIGHETTI TL
Citation: H. Khemira et al., POSTHARVEST NITROGEN APPLICATION EFFECT ON OVULE LONGEVITY OF COMICE PEAR TREES, Journal of plant nutrition, 21(3), 1998, pp. 405-411

Authors: DUSSIE MC SUGAR D AZARENKO AN RIGHETTI TL
Citation: Mc. Dussie et al., COLORIMETRIC CHARACTERIZATION OF RED PEAR CULTIVARS, Fruit varieties journal, 51(1), 1997, pp. 39-43

Authors: SUGAR D BAHAT H ALTAN A
Citation: D. Sugar et al., EFFECTS OF SOME INFUSION FLUIDS ON BLOOD-SUGAR, PLASMA-INSULIN, CORTISOL AND POTASSIUM CONCENTRATIONS UNDER GENERAL-ANESTHESIA AND SURGERY, British Journal of Anaesthesia, 76, 1996, pp. 171-171

Authors: DUSSI MC SUGAR D WROLSTAD RE
Citation: Mc. Dussi et al., CHARACTERIZING AND QUANTIFYING ANTHOCYANINS IN RED PEARS AND THE EFFECT OF LIGHT QUALITY ON FRUIT COLOR, Journal of the American Society for Horticultural Science, 120(5), 1995, pp. 785-789

Authors: SUGAR D ROBERTS RG HILTON RJ RIGHETTI TL SANCHEZ EE
Citation: D. Sugar et al., INTEGRATION OF CULTURAL METHODS WITH YEAST TREATMENT FOR CONTROL OF POSTHARVEST FRUIT DECAY IN PEAR, Plant disease, 78(8), 1994, pp. 791-795

Authors: SUGAR D POWERS KA
Citation: D. Sugar et Ka. Powers, MATURITY AND STORAGE PERFORMANCE OF BARTLETT AND SENSATION RED BARTLETT PEARS, HortScience, 29(1), 1994, pp. 18-19

Authors: PAMIES RJ SUGAR D RIVES LA HEROLD AH
Citation: Rj. Pamies et al., METHANOL INTOXICATION - HOW TO HELP PATIENTS WHO HAVE BEEN EXPOSED TOTOXIC SOLVENTS, Postgraduate medicine, 93(8), 1993, pp. 183

Authors: JOHNSON KB STOCKWELL VO MCLAUGHLIN RJ SUGAR D LOPER JE ROBERTS RG
Citation: Kb. Johnson et al., EFFECT OF ANTAGONISTIC BACTERIA ON ESTABLISHMENT OF HONEY BEE-DISPERSED ERWINIA-AMYLOVORA IN PEAR BLOSSOMS AND ON FIRE BLIGHT CONTROL, Phytopathology, 83(9), 1993, pp. 995-1002

Authors: JOHNSON KB STOCKWELL VO BURGETT DM SUGAR D LOPER JE
Citation: Kb. Johnson et al., DISPERSAL OF ERWINIA-AMYLOVORA AND PSEUDOMONAS-FLUORESCENS BY HONEY-BEES FROM HIVES TO APPLE AND PEAR BLOSSOMS, Phytopathology, 83(5), 1993, pp. 478-484

Authors: SUGAR D SPOTTS RA
Citation: D. Sugar et Ra. Spotts, THE IMPORTANCE OF WOUNDS IN INFECTION OF PEAR FRUIT BY PHIALOPHORA-MALORUM AND THE ROLE OF HYDROSTATIC-PRESSURE IN SPORE PENETRATION OF WOUNDS, Phytopathology, 83(10), 1993, pp. 1083-1086

Authors: KHEMIRA H LOMBARD PB SUGAR D AZARENKO AN
Citation: H. Khemira et al., HEDGEROW ORIENTATION AFFECTS CANOPY EXPOSURE, FLOWERING, AND FRUITINGOF ANJOU PEAR TREES, HortScience, 28(10), 1993, pp. 984-987

Authors: SUGAR D WESTIGARD PH
Citation: D. Sugar et Ph. Westigard, OVER-TREE IRRIGATION IN PEAR ORCHARDS INFLUENCES PERSISTENCE OF FOLIAR RESIDUES OF 4 PESTICIDES, HortScience, 28(10), 1993, pp. 1020-1021
Risultati: 1-14 |