Authors: SUHASINI AW MURALIKRISHNA G MALLESHI NG

Citation: Aw. Suhasini et al., FREE SUGARS AND NONSTARCH POLYSACCHARIDE CONTENTS OF GOOD AND POOR MALTING VARIETIES OF WHEAT AND THEIR MALTS, Food chemistry, 60(4), 1997, pp. 537-540

Authors: SUHASINI AW MALLESHI NG

Citation: Aw. Suhasini et Ng. Malleshi, INFLUENCE OF MALTING CONDITIONS ON AMYLASE ACTIVITY, PHYSICAL CHARACTERISTICS AND NUTRIENT COMPOSITION OF WHEAT MALT, Journal of Food Science and Technology, 32(2), 1995, pp. 98-103

Authors: SUHASINI AW MALLESHI NG

Citation: Aw. Suhasini et Ng. Malleshi, STUDIES ON PREPARATION, POPPING AND FUNCTIONAL-PROPERTIES OF BULGUR WHEAT, Die Nahrung, 38(6), 1994, pp. 568-577