Authors: BAARDSETH P ROSENFELD HJ SUNDT TW SKREDE G LEA P SLINDE E

Citation: P. Baardseth et al., EVALUATION OF CARROT VARIETIES FOR PRODUCTION OF DEEP-FRIED CARROT CHIPS .1. CHEMICAL ASPECTS, Food research international, 28(3), 1995, pp. 195-200

Authors: KAABER L SUNDT TW MATFORSK ES

Citation: L. Kaaber et al., PRODUCTION OF CHIPS FROM POTATO CULTIVARS (SOLANUM-TUBEROSUM L) WITH HIGH SUGAR CONTENT USING LACTIC-ACID FERMENTATION, Potato research, 38(1), 1995, pp. 39-45