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Results: 4

Authors: SUNEN E
Citation: E. Sunen, MINIMUM INHIBITORY CONCENTRATION OF SMOKE WOOD EXTRACTS AGAINST SPOILAGE AND PATHOGENIC MICROORGANISMS ASSOCIATED WITH FOODS, Letters in applied microbiology, 27(1), 1998, pp. 45-48

Authors: HIJARRUBIA MJ LAZARO B SUNEN E FERNANDEZASTORGA A
Citation: Mj. Hijarrubia et al., SURVIVAL OF VIBRIO-VULNIFICUS UNDER PH, SALINITY AND TEMPERATURE COMBINED STRESS, Food microbiology, 13(3), 1996, pp. 193-199

Authors: FERNANDEZASTORGA A HIJARRUBIA MJ HERNANDEZ M ARANA I SUNEN E
Citation: A. Fernandezastorga et al., DISINFECTANT TOLERANCE AND ANTIBIOTIC-RESISTANCE IN PSYCHROTROPHIC GRAM-NEGATIVE BACTERIA ISOLATED FROM VEGETABLES, Letters in applied microbiology, 20(5), 1995, pp. 308-311

Authors: SUNEN E ACEBES M FERNANDEZASTORGA A
Citation: E. Sunen et al., OCCURRENCE OF POTENTIALLY PATHOGENIC VIBRIOS IN BIVALVE MOLLUSKS (MUSSELS AND CLAMS) FROM RETAIL OUTLETS IN THE NORTH OF SPAIN, Journal of food safety, 15(3), 1995, pp. 275-281
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