Authors: DADARLAT D SURDUCAN V RIEZEBOS KJ BICANIC D

Citation: D. Dadarlat et al., A NEW PHOTOPYROELECTRIC CELL FOR THERMAL CHARACTERIZATION OF FOODSTUFFS - APPLICATION TO SUGAR SYSTEMS, Instrumentation science & technology, 26(2-3), 1998, pp. 125-131

Authors: FILIP SV SILBERG IA SURDUCAN E VLASSA M SURDUCAN V

Citation: Sv. Filip et al., MICROWAVE-ASSISTED PHENOTHIAZINES - PREPARATION BY THIONATION OF DIPHENYLAMINES, Synthetic communications, 28(2), 1998, pp. 337-345

Authors: DADARLAT D BICANIC D GIBKES J SURDUCAN V PASCA A

Citation: D. Dadarlat et al., PHOTOPYROELECTRIC OBSERVATION OF MELTING IN VALERIC (C5 0), LINOLEIC (C18/2), LINOLENIC (C18/3) AND TRICOSANOIC (C23/0) FREE FATTY-ACIDS/, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 182-186

Authors: NAGY G FILIP SV SURDUCAN E SURDUCAN V

Citation: G. Nagy et al., SOLVENT-FREE SYNTHESIS OF SUBSTITUTED PHENOXYACETIC ACIDS UNDER MICROWAVE IRRADIATION, Synthetic communications, 27(21), 1997, pp. 3729-3736