Authors:
PRAKASH M
RAO PH
SUSHEELAMMA NS
PRABHAKAR JV
Citation: M. Prakash et al., RHEOLOGICAL CHARACTERISTICS OF NATIVE AND STEAMED WHEAT-FLOUR SUSPENSIONS, Journal of cereal science (Print), 28(3), 1998, pp. 281-289
Authors:
THARANATHAN RN
REDDY GC
MURALIKRISHNA G
SUSHEELAMMA NS
BHAT UR
Citation: Rn. Tharanathan et al., STRUCTURE OF A GALACTOARABINAN-RICH PECTIC POLYSACCHARIDE OF NATIVE AND FERMENTED BLACKGRAM (PHASEOLUS-MUNGO), Carbohydrate polymers, 23(2), 1994, pp. 121-127
Citation: Ns. Susheelamma et al., MODELING THE GELLING BEHAVIOR OF LINSEED POLYSACCHARIDE - EFFECT OF SALTS AND PH, Journal of texture studies, 25(4), 1994, pp. 437-454
Authors:
THARANATHAN RN
SUSHEELAMMA NS
REDDY GC
JOSEPH C
Citation: Rn. Tharanathan et al., ISOLATION AND PARTIAL CHARACTERIZATION OF A POLYSACCHARIDE GUM FROM CRYPTOCARYA-WIGHTIANA BARK, Starke, 45(10), 1993, pp. 358-361