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Results: 4

Authors: PRAKASH M RAO PH SUSHEELAMMA NS PRABHAKAR JV
Citation: M. Prakash et al., RHEOLOGICAL CHARACTERISTICS OF NATIVE AND STEAMED WHEAT-FLOUR SUSPENSIONS, Journal of cereal science (Print), 28(3), 1998, pp. 281-289

Authors: THARANATHAN RN REDDY GC MURALIKRISHNA G SUSHEELAMMA NS BHAT UR
Citation: Rn. Tharanathan et al., STRUCTURE OF A GALACTOARABINAN-RICH PECTIC POLYSACCHARIDE OF NATIVE AND FERMENTED BLACKGRAM (PHASEOLUS-MUNGO), Carbohydrate polymers, 23(2), 1994, pp. 121-127

Authors: SUSHEELAMMA NS CHAND N RAJALAKSHMI D
Citation: Ns. Susheelamma et al., MODELING THE GELLING BEHAVIOR OF LINSEED POLYSACCHARIDE - EFFECT OF SALTS AND PH, Journal of texture studies, 25(4), 1994, pp. 437-454

Authors: THARANATHAN RN SUSHEELAMMA NS REDDY GC JOSEPH C
Citation: Rn. Tharanathan et al., ISOLATION AND PARTIAL CHARACTERIZATION OF A POLYSACCHARIDE GUM FROM CRYPTOCARYA-WIGHTIANA BARK, Starke, 45(10), 1993, pp. 358-361
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