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Authors: JORGENSEN K SUTER DAI THOMSON WK DALAIS FS RICE GE WAHLQVIST ML
Citation: K. Jorgensen et al., BURGEN(R) SOY-LIN(TM) - DEVELOPMENT OF AN INNOVATIVE FUNCTIONAL STAPLE FOOD, Food Australia, 50(6), 1998, pp. 297-299

Authors: JACKSON KA SUTER DAI TOPPING DL
Citation: Ka. Jackson et al., OAT BRAN, BARLEY AND MALTED BARLEY LOWER PLASMA-CHOLESTEROL RELATIVE TO WHEAT BRAN BUT DIFFER IN THEIR EFFECTS ON LIVER CHOLESTEROL IN RATSFED DIETS WITH AND WITHOUT CHOLESTEROL, The Journal of nutrition, 124(9), 1994, pp. 1678-1684
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