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Authors: SUTHEERAWATTANANONDA M BASTIAN ED
Citation: M. Sutheerawattananonda et Ed. Bastian, MONITORING PROCESS CHEESE MELTABILITY USING DYNAMIC STRESS RHEOMETRY, Journal of texture studies, 29(2), 1998, pp. 169-183

Authors: SUTHEERAWATTANANONDA M FULCHER RG MARTIN FB BASTIAN ED
Citation: M. Sutheerawattananonda et al., FLUORESCENCE IMAGE-ANALYSIS OF PROCESS CHEESE MANUFACTURED WITH TRISODIUM CITRATE AND SODIUM-CHLORIDE, Journal of dairy science, 80(4), 1997, pp. 620-627

Authors: SUTHEERAWATTANANONDA M BHATTACHARYA M MOORE W FULCHER RG
Citation: M. Sutheerawattananonda et al., DIFFERENCES IN PHYSICAL-PROPERTIES AND MICROSTRUCTURE OF WHEAT CULTIVARS IN EXTRUSION QUALITIES, Cereal chemistry, 71(6), 1994, pp. 627-631
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