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Results:
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Results: 13
Authors:
SUTHERLAND JP
BAYLISS AJ
BRAXTON DS
BEAUMONT AL
Citation: Jp. Sutherland et al., PREDICTIVE MODELING OF ESCHERICHIA-COLI O157-H7 - INCLUSION OF CARBON-DIOXIDE AS A 4TH-FACTOR IN A PREEXISTING MODEL, International journal of food microbiology, 37(2-3), 1997, pp. 113-120
Authors:
MCCLURE PJ
BEAUMONT AL
SUTHERLAND JP
ROBERTS TA
Citation: Pj. Mcclure et al., PREDICTIVE MODELING OF GROWTH OF LISTERIA-MONOCYTOGENES - THE EFFECTSON GROWTH OF NACL, PH, STORAGE-TEMPERATURE AND NANO2, International journal of food microbiology, 34(3), 1997, pp. 221-232
Authors:
HOLM ER
CANNON G
ROBERTS D
SCHMIDT AR
SUTHERLAND JP
RITTSCHOF D
Citation: Er. Holm et al., THE INFLUENCE OF INITIAL SURFACE-CHEMISTRY ON DEVELOPMENT OF THE FOULING COMMUNITY AT BEAUFORT, NORTH-CAROLINA, Journal of experimental marine biology and ecology, 215(2), 1997, pp. 189-203
Authors:
SUTHERLAND JP
AHERNE A
BEAUMONT AL
Citation: Jp. Sutherland et al., PREPARATION AND VALIDATION OF A GROWTH-MODEL FOR BACILLUS-CEREUS - THE EFFECTS OF TEMPERATURE, PH, SODIUM-CHLORIDE, AND CARBON-DIOXIDE, International journal of food microbiology, 30(3), 1996, pp. 359-372
Authors:
SUTHERLAND JP
YASZEMSKI MJ
WHITE AA
Citation: Jp. Sutherland et al., RADIOGRAPHIC APPEARANCE OF THE ODONTOID LATERAL MASS INTERSPACE IN THE OCCIPITOATLANTOAXIAL COMPLEX, Spine (Philadelphia, Pa. 1976), 20(20), 1995, pp. 2221-2225
Authors:
SUTHERLAND JP
BAYLISS AJ
BRAXTON DS
Citation: Jp. Sutherland et al., PREDICTIVE MODELING OF GROWTH OF ESCHERICHIA-COLI O157-H7 - THE EFFECTS OF TEMPERATURE, PH AND SODIUM-CHLORIDE, International journal of food microbiology, 25(1), 1995, pp. 29-49
Authors:
KALATHENOS P
BARANYI J
SUTHERLAND JP
ROBERTS TA
Citation: P. Kalathenos et al., A RESPONSE-SURFACE STUDY ON THE ROLE OF SOME ENVIRONMENTAL-FACTORS AFFECTING THE GROWTH OF SACCHAROMYCES-CEREVISIAE, International journal of food microbiology, 25(1), 1995, pp. 63-74
Authors:
KALATHENOS P
SUTHERLAND JP
ROBERTS TA
Citation: P. Kalathenos et al., RESISTANCE OF SOME WINE SPOILAGE YEASTS TO COMBINATIONS OF ETHANOL AND ACIDS PRESENT IN WINE, Journal of Applied Bacteriology, 78(3), 1995, pp. 245-250
MODELING THE GROWTH, SURVIVAL AND DEATH OF MICROORGANISMS IN FOODS - THE UK FOOD MICROMODEL APPROACH
Authors:
MCCLURE PJ
BLACKBURN CD
COLE MB
CURTIS PS
JONES JE
LEGAN JD
OGDEN ID
PECK MW
ROBERTS TA
SUTHERLAND JP
WALKER SJ
Citation: Pj. Mcclure et al., MODELING THE GROWTH, SURVIVAL AND DEATH OF MICROORGANISMS IN FOODS - THE UK FOOD MICROMODEL APPROACH, International journal of food microbiology, 23(3-4), 1994, pp. 265-275
Authors:
JONES JE
WALKER SJ
SUTHERLAND JP
PECK MW
LITTLE CL
Citation: Je. Jones et al., MATHEMATICAL-MODELING OF THE GROWTH, SURVIVAL AND DEATH OF YERSINIA-ENTEROCOLITICA, International journal of food microbiology, 23(3-4), 1994, pp. 433-447
Authors:
SUTHERLAND JP
BAYLISS AJ
Citation: Jp. Sutherland et Aj. Bayliss, PREDICTIVE MODELING OF GROWTH OF YERSINIA-ENTEROCOLITICA - THE EFFECTS OF TEMPERATURE, PH AND SODIUM-CHLORIDE, International journal of food microbiology, 21(3), 1994, pp. 197-215
Authors:
SUTHERLAND JP
BAYLISS AJ
ROBERTS TA
Citation: Jp. Sutherland et al., PREDICTIVE MODELING OF GROWTH OF STAPHYLOCOCCUS-AUREUS - THE EFFECTS OF TEMPERATURE, PH AND SODIUM-CHLORIDE, International journal of food microbiology, 21(3), 1994, pp. 217-236
Authors:
BARANYI J
MCCLURE PJ
SUTHERLAND JP
ROBERTS TA
Citation: J. Baranyi et al., MODELING BACTERIAL-GROWTH RESPONSES, Journal of industrial microbiology, 12(3-5), 1993, pp. 190-194
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