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Citation: Ja. Scott et Ch. Swaffield, OBSERVATIONS ON THE INFLUENCE OF TEMPERATURE, DISSOLVED-OXYGEN AND JUICE SOURCE ON STORED ALCOHOLIC CIDER FLAVOR DEVELOPMENT, Food biotechnology, 12(1-2), 1998, pp. 13-26

Authors: SWAFFIELD CH SCOTT JA JARVIS B

Citation: Ch. Swaffield et al., OBSERVATIONS ON THE MICROBIAL ECOLOGY OF TRADITIONAL ALCOHOLIC CIDER STORAGE VATS, Food microbiology, 14(4), 1997, pp. 353-361

Authors: SWAFFIELD CH SCOTT JA

Citation: Ch. Swaffield et Ja. Scott, EXISTENCE AND DEVELOPMENT OF NATURAL MICROBIAL-POPULATIONS IN WOODEN STORAGE VATS USED FOR ALCOHOLIC CIDER MATURATION, Journal of the American Society of Brewing Chemists, 53(3), 1995, pp. 117-120

Authors: WHITNEY PJ SWAFFIELD CH GRAFFHAM AJ

Citation: Pj. Whitney et al., THE ENVIRONMENTAL DEGRADATION OF THIN PLASTIC FILMS, International biodeterioration & biodegradation, 31(3), 1993, pp. 179-198