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Results: 26-44/44
Authors:
FONTECHA J
SWAISGOOD HE
Citation: J. Fontecha et He. Swaisgood, INTERACTION OF SUCROSE ESTER WITH CASEIN MICELLES AS CHARACTERIZED BYSIZE-EXCLUSION CHROMATOGRAPHY, Journal of dairy science, 78(12), 1995, pp. 2660-2665
Authors:
HUANG XL
CATIGNANI GL
SWAISGOOD HE
Citation: Xl. Huang et al., IMMOBILIZATION OF BIOTINYLATED TRANSGLUTAMINASE BY BIOSELECTIVE ADSORPTION TO IMMOBILIZED AVIDIN AND CHARACTERIZATION OF THE IMMOBILIZED ACTIVITY, Journal of agricultural and food chemistry, 43(4), 1995, pp. 895-901
Authors:
PRESNELL TL
SWAISGOOD HE
JOYCE TW
CHANG HM
Citation: Tl. Presnell et al., INVESTIGATION INTO THE KINETIC-PROPERTIES OF IMMOBILIZED LIGNIN PEROXIDASES, Journal of biotechnology, 35(1), 1994, pp. 77-85
Authors:
WALSH MK
SWAISGOOD HE
Citation: Mk. Walsh et He. Swaisgood, CHARACTERIZATION OF A CHEMICALLY CONJUGATED BETA-GALACTOSIDASE BIOREACTOR, Journal of food biochemistry, 17(4), 1994, pp. 283-292
Authors:
FONTECHA J
JANOLINO VG
SWAISGOOD HE
Citation: J. Fontecha et al., SOLUBILIZATION OF SULFHYDRYL OXIDASE IN SKIM MILK MEMBRANE-VESICLES BY SUCROSE ESTERS, Milchwissenschaft, 49(9), 1994, pp. 505-507
Authors:
FONTECHA J
SWAISGOOD HE
Citation: J. Fontecha et He. Swaisgood, INTERACTION OF SUCROSE ESTERS WITH SKIM MILK-PROTEINS AS CHARACTERIZED BY AFFINITY-CHROMATOGRAPHY, Journal of dairy science, 77(12), 1994, pp. 3545-3551
Authors:
PASSOS FML
KLAENHAMMER TR
SWAISGOOD HE
Citation: Fml. Passos et al., RESPONSE TO PHAGE INFECTION OF IMMOBILIZED LACTOCOCCI DURING CONTINUOUS ACIDIFICATION AND INOCULATION OF SKIM MILK, Journal of Dairy Research, 61(4), 1994, pp. 537-544
Authors:
HUANG XL
CATIGNANI GL
SWAISGOOD HE
Citation: Xl. Huang et al., RELATIVE STRUCTURAL STABILITIES OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B AS DETERMINED BY PROTEOLYTIC SUSCEPTIBILITY AND DIFFERENTIAL SCANNING CALORIMETRY, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1276-1280
Authors:
HUANG XL
CATIGNANI GL
SWAISGOOD HE
Citation: Xl. Huang et al., COMPARISON OF THE SIZE AND RATE OF FORMATION OF PEPTIDES RELEASED BY LIMITED PROTEOLYSIS OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B WITH IMMOBILIZED TRYPSIN, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1281-1284
Authors:
HUANG XL
CATIGNANI GL
FOEGEDING EA
SWAISGOOD HE
Citation: Xl. Huang et al., COMPARISON OF THE GELATION PROPERTIES OF BETA-LACTOGLOBULIN GENETIC VARIANT-A AND VARIANT-B, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1064-1067
Authors:
CHEN SX
SWAISGOOD HE
FOEGEDING EA
Citation: Sx. Chen et al., GELATION OF BETA-LACTOGLOBULIN TREATED WITH LIMITED PROTEOLYSIS BY IMMOBILIZED TRYPSIN, Journal of agricultural and food chemistry, 42(2), 1994, pp. 234-239
Authors:
WALSH MK
SWAISGOOD HE
Citation: Mk. Walsh et He. Swaisgood, AN ESCHERICHIA-COLI PLASMID VECTOR SYSTEM FOR PRODUCTION OF STREPTAVIDIN FUSION PROTEINS - EXPRESSION AND BIOSELECTIVE ADSORPTION OF STREPTAVIDIN-BETA-GALACTOSIDASE, Biotechnology and bioengineering, 44(11), 1994, pp. 1348-1354
Authors:
CHEN SX
HARDIN CC
SWAISGOOD HE
Citation: Sx. Chen et al., PURIFICATION AND CHARACTERIZATION OF BETA-STRUCTURAL DOMAINS OF BETA-LACTOGLOBULIN LIBERATED BY LIMITED PROTEOLYSIS, Journal of protein chemistry, 12(5), 1993, pp. 613-625
Authors:
JANOLINO VG
SWAISGOOD HE
Citation: Vg. Janolino et He. Swaisgood, PURIFICATION OF REACTIVE SULFHYDRYL ENZYMES BY BIOSELECTIVE ADSORPTION ON MONOMERIC AVIDIN - PURIFICATION OF SULFHYDRYL OXIDASE, Journal of food biochemistry, 16(6), 1993, pp. 389-399
Authors:
STEWART WW
SWAISGOOD HE
Citation: Ww. Stewart et He. Swaisgood, CHARACTERIZATION OF CALCIUM ALGINATE PORE DIAMETER BY SIZE-EXCLUSION CHROMATOGRAPHY USING PROTEIN STANDARDS, Enzyme and microbial technology, 15(11), 1993, pp. 922-927
Authors:
WANG QW
SWAISGOOD HE
Citation: Qw. Wang et He. Swaisgood, CHARACTERISTICS OF BETA-LACTOGLOBULIN BINDING TO THE ALL-TRANS-RETINAL MOIETY COVALENTLY IMMOBILIZED ON CELITE(TM), Journal of dairy science, 76(7), 1993, pp. 1895-1901
Authors:
PASSOS FML
SWAISGOOD HE
Citation: Fml. Passos et He. Swaisgood, DEVELOPMENT OF A SPIRAL MESH BIOREACTOR WITH IMMOBILIZED LACTOCOCCI FOR CONTINUOUS INOCULATION AND ACIDIFICATION OF MILK, Journal of dairy science, 76(10), 1993, pp. 2856-2867
Authors:
SWAISGOOD HE
Citation: He. Swaisgood, REVIEW AND UPDATE OF CASEIN CHEMISTRY, Journal of dairy science, 76(10), 1993, pp. 3054-3061
Authors:
OH SH
CATIGNANI GL
SWAISGOOD HE
Citation: Sh. Oh et al., CHARACTERISTICS OF AN IMMOBILIZED FORM OF TRANSGLUTAMINASE - A POSSIBLE INCREASE IN SUBSTRATE-SPECIFICITY BY SELECTIVE INTERACTION WITH A PROTEIN SPACER, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1337-1342