Authors: SYBESMA WFH STRAATHOF AJJ JONGEJAN JA PRONK JT HEIJNEN JJ

Citation: Wfh. Sybesma et al., REDUCTIONS OF 3-OXO ESTERS BY BAKERS-YEAST - CURRENT STATUS, Biocatalysis and biotransformation, 16(2), 1998, pp. 95-134