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LOW-FAT, HIGH-MOISTURE FRANKFURTERS - EFFECTS OF TEMPERATURE AND WATER DURING EXTENDED MIXING
Authors: SYLVIA SF CLAUS JR MARRIOTT NG EIGEL WN
Citation: Sf. Sylvia et al., LOW-FAT, HIGH-MOISTURE FRANKFURTERS - EFFECTS OF TEMPERATURE AND WATER DURING EXTENDED MIXING, Journal of food science, 59(5), 1994, pp. 937
LOW-FAT, HIGH-MOISTURE FRANKFURTERS - EFFECTS OF TEMPERATURE AND WATER DURING EXTENDED MIXING
Authors: SYLVIA SF CLAUS JR MARRIOTT NG EIGEL WN
Citation: Sf. Sylvia et al., LOW-FAT, HIGH-MOISTURE FRANKFURTERS - EFFECTS OF TEMPERATURE AND WATER DURING EXTENDED MIXING, Journal of food science, 59(5), 1994, pp. 937
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