Authors: FAHLOUL D SCANLON MG DUSHNICKY LG SYMONS SJ

Citation: D. Fahloul et al., THE FRACTURE-TOUGHNESS OF PEA TESTA IN RELATION TO TEMPERATURE ABUSE DURING FROZEN STORAGE, Food research international, 29(8), 1996, pp. 791-797

Authors: SYMONS SJ DEXTER JE

Citation: Sj. Symons et Je. Dexter, ALEURONE AND PERICARP FLUORESCENCE AS ESTIMATORS OF MILL STREAM REFINEMENT FOR VARIOUS CANADIAN WHEAT CLASSES, Journal of cereal science, 23(1), 1996, pp. 73-83

Authors: SYMONS SJ DEXTER JE MATSUO RR MARCHYLO BA

Citation: Sj. Symons et al., SEMOLINA SPECK COUNTING USING AN AUTOMATED IMAGING-SYSTEM, Cereal chemistry, 73(5), 1996, pp. 561-566

Authors: PRESTON KR SYMONS SJ

Citation: Kr. Preston et Sj. Symons, MEASUREMENT OF HEAT DAMAGE IN WHEAT BY ASSESSMENT OF PROTEIN FIBRIL FORMATION, Journal of cereal science, 18(1), 1993, pp. 53-59