Authors: HALASZ A SZAKACSDOBOZI M BARATH P

Citation: A. Halasz et al., CONSTRUCTION OF POLY-MET DNA YEAST HYBRIDS FOR INCREASED METHIONINE CONTENT - TECHNOFUNCTIONAL PROPERTIES OF THE HYBRID YEASTS, Die Nahrung, 42(3-4), 1998, pp. 141-144

Authors: HALASZ A SZAKACSDOBOZI M

Citation: A. Halasz et M. Szakacsdobozi, PROTEOLYTIC-ENZYME ACTIVITY OF SACCHAROMYCES-CEREVISIAE BAKERS-YEAST AND S-CARLSBERGENSIS BREWERS-YEAST, Acta alimentaria, 22(3), 1993, pp. 193-209

Authors: SZAKACSDOBOZI M HALASZ A VAJNA L

Citation: M. Szakacsdobozi et al., OAK TREE DECAY INVESTIGATION BY SDS GEL-ELECTROPHORESIS AND ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA), Acta alimentaria, 22(2), 1993, pp. 143-149

Authors: WU QD SZAKACSDOBOZI M HEMMAT M HRAZDINA G

Citation: Qd. Wu et al., ENDOPOLYGALACTURONASE IN APPLES (MALUS-DOMESTICA) AND ITS EXPRESSION DURING FRUIT RIPENING, Plant physiology, 102(1), 1993, pp. 219-225