Authors: Sa, MM Sereno, AM

Citation: Mm. Sa et Am. Sereno, The kinetics of browning measured during the storage of onion and strawberry, INT J FOOD, 34(4), 1999, pp. 343-349

Authors: Padwa, A Sa, MM

Citation: A. Padwa et Mm. Sa, Rhodium(II)-catalysed intramolecular O-H insertion of alpha-diazo-gamma-azido-delta-hydroxy-beta-ketoesters. Evidence for a novel sigmatropic rearrangement of an allylic azide intermediate, J BRAZ CHEM, 10(3), 1999, pp. 231-236

Authors: Sa, MM Figueiredo, AM Sereno, AM

Citation: Mm. Sa et al., Glass transitions and state diagrams for fresh and processed apple, THERMOC ACT, 329(1), 1999, pp. 31-38