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Melting characteristic and solid fat content of milk fat and palm stearin blends before and after enzymatic interesterification
Authors: Hayati, IN Aminah, A Mamot, S Aini, IN Lida, HMN Sabariah, S
Citation: In. Hayati et al., Melting characteristic and solid fat content of milk fat and palm stearin blends before and after enzymatic interesterification, J FOOD LIPI, 7(3), 2000, pp. 175-193
Oxidative stress, vitamin E and progestin breakthrough bleeding
Authors: Subakir, SB Madjid, OA Sabariah, S Affandi, B
Citation: Sb. Subakir et al., Oxidative stress, vitamin E and progestin breakthrough bleeding, HUM REPR, 15, 2000, pp. 18-23
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