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Citation: B. Ouattara et al., Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.), INT J F MIC, 68(1-2), 2001, pp. 1-9

Authors: Sabato, SF Ouattara, B Yu, H D'Aprano, G Le Tien, C Mateescu, MA Lacroix, M

Citation: Sf. Sabato et al., Mechanical and barrier properties of cross-linked soy and whey protein based films, J AGR FOOD, 49(3), 2001, pp. 1397-1403