Authors: Nota, G Naviglio, D Romano, R Ugliano, M Sabia, V

Citation: G. Nota et al., Reducing phosphine after the smoking process using an oxidative treatment, J AGR FOOD, 48(2), 2000, pp. 520-523

Authors: Nota, G Naviglio, D Romano, R Sabia, V Musso, SS Improta, C

Citation: G. Nota et al., Determination of the wax ester content in olive oils. Improvement in the method proposed by EEC Regulation 183/93, J AGR FOOD, 47(1), 1999, pp. 202-205

Authors: Nota, G Naviglio, D Romano, R Sabia, V Musso, SS

Citation: G. Nota et al., Evaluation and improvement of transesterification methods of triglycerides(vol 31, pg 2499, 1998), ANAL LETTER, 32(5), 1999, pp. 1065-1065

Authors: Nota, G Musso, SS Naviglio, D Romano, R Sabia, V

Citation: G. Nota et al., Determination of sterols and their esters in fats by way of transesterification in different solvents, ANAL LETTER, 32(4), 1999, pp. 811-825