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Authors: Midio, AF Campos, RR Sabino, M

Citation: Af. Midio et al., Occurrence of aflatoxins B-1, B-2, G(1) and G(2) in cooked food componentsof whole meals marketed in fast food outlets of the city of Sao Paulo, SP,Brazil, FOOD ADDIT, 18(5), 2001, pp. 445-448

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Citation: O. Mikhail et al., Technology evolution - The technology spectrum and its application to orthopedic technologies, INT J TE A, 15(1), 1999, pp. 254-263

Authors: Sabino, M Milanez, TV Lamardo, LCA Inomata, EI Zorzetto, MAP Navas, SA Stofer, M

Citation: M. Sabino et al., Occurrence of aflatoxins in peanuts and peanut products consumed in the State of Sao Paulo/Brazil from 1995 to 1997, REV MICROB, 30(1), 1999, pp. 85-88