Authors: Ozdemir, M Yurteri, CU Sadikoglu, H

Citation: M. Ozdemir et al., Physical polymer surface modification methods and applications in food packaging polymers, CR R F SCI, 39(5), 1999, pp. 457-477

Authors: Sadikoglu, H Liapis, AI Crosser, OK Bruttini, R

Citation: H. Sadikoglu et al., Estimation of the effect of product shrinkage on the drying times, heat input and condenser load of the primary and secondary drying stages of the lyophilization process in vials, DRY TECHNOL, 17(10), 1999, pp. 2013-2035

Authors: Ozdemir, M Sadikoglu, H

Citation: M. Ozdemir et H. Sadikoglu, Use of UNIFAC in the prediction of water activity values of aqueous polyolsolutions, J FOOD PROC, 23(2), 1999, pp. 109-120

Authors: Ozdemir, M Yurteri, CU Sadikoglu, H

Citation: M. Ozdemir et al., Surface treatment of food packaging polymers by plasmas, FOOD TECHN, 53(4), 1999, pp. 54-58

Authors: Liapis, AI Sadikoglu, H Crosser, OK

Citation: Ai. Liapis et al., Frontal chromatography of proteins: The effect on column performance of the restricted diffusion of molecules in porous chromatographic adsorbents, J CHROMAT A, 828(1-2), 1998, pp. 345-356

Authors: Ozdemir, M Sadikoglu, H

Citation: M. Ozdemir et H. Sadikoglu, Characterization of rheological properties of systems containing sugar substitutes and carrageenan, INT J FOOD, 33(5), 1998, pp. 439-444