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Results: 1-7 |
Results: 7
A novel enzymatic nixtamalization process for producing corn masa flour
Authors: Sahai, D Jackson, DS
Citation: D. Sahai et Ds. Jackson, A novel enzymatic nixtamalization process for producing corn masa flour, CEREAL F W, 46(6), 2001, pp. 240-245
Alkaline processing (nixtamalization) of white Mexican corn hybrids for tortilla production: Significance of corn physicochemical characteristics andprocess conditions
Authors: Sahai, D Mua, JP Surjewan, I Buendia, MO Rowe, M Jackson, DS
Citation: D. Sahai et al., Alkaline processing (nixtamalization) of white Mexican corn hybrids for tortilla production: Significance of corn physicochemical characteristics andprocess conditions, CEREAL CHEM, 78(2), 2001, pp. 116-120
Analytical techniques for understanding nixtamalized corn flour: Particle size and functionality relationships in a masa flour sample
Authors: Sahai, D Buendia, MO Jackson, DS
Citation: D. Sahai et al., Analytical techniques for understanding nixtamalized corn flour: Particle size and functionality relationships in a masa flour sample, CEREAL CHEM, 78(1), 2001, pp. 14-18
Oil absorption characteristics of a multigrain extrudate during frying: Effect of extrusion temperature and screw speed
Authors: Osman, MG Sahai, D Jackson, DS
Citation: Mg. Osman et al., Oil absorption characteristics of a multigrain extrudate during frying: Effect of extrusion temperature and screw speed, CEREAL CHEM, 77(2), 2000, pp. 101-104
Dry matter loss during nixtamalization of a white corn hybrid: Impact of processing parameters
Authors: Sahai, D Surjewan, I Mua, JP Buendia, MO Rowe, M Jackson, DS
Citation: D. Sahai et al., Dry matter loss during nixtamalization of a white corn hybrid: Impact of processing parameters, CEREAL CHEM, 77(2), 2000, pp. 254-258
Assessing degree of cook during corn nixtamalization: Impact of processingvariables
Authors: Sahai, D Mua, JP Surjewan, I Buendia, MO Rowe, M Jackson, DS
Citation: D. Sahai et al., Assessing degree of cook during corn nixtamalization: Impact of processingvariables, CEREAL CHEM, 76(6), 1999, pp. 850-854
Enthalpic transitions in native starch granules
Authors: Sahai, D Jackson, DS
Citation: D. Sahai et Ds. Jackson, Enthalpic transitions in native starch granules, CEREAL CHEM, 76(3), 1999, pp. 444-448
Risultati: 1-7 |