Authors: Turhan, KN Sahbaz, F

Citation: Kn. Turhan et F. Sahbaz, A simple method for determining light transmittance of polymer films used for packaging foods, POLYM INT, 50(10), 2001, pp. 1138-1142

Authors: Turhan, KN Sahbaz, F Guner, A

Citation: Kn. Turhan et al., A spectrophotometric study of hydrogen bonding in methylcellulose-based edible films plasticized by polyethylene glycol, J FOOD SCI, 66(1), 2001, pp. 59-62

Authors: Sahbaz, F Uzman, D Palazoglu, TK

Citation: F. Sahbaz et al., Drying kinetics of blanched and unblanched mushrooms, NAHRUNG, 44(4), 2000, pp. 283-284

Authors: Uzman, D Sahbaz, F

Citation: D. Uzman et F. Sahbaz, Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride, J FOOD SCI, 65(1), 2000, pp. 115-122

Authors: Sahbaz, F Palazoglu, TK Uzman, D

Citation: F. Sahbaz et al., Moisture sorption and the applicability of the Brunauer-Emmet-Teller (BET)equation for blanched and unblanched mushrooms, NAHRUNG, 43(5), 1999, pp. 325-329