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Results: 1-3 |
Results: 3

Authors: Isaksson, T Naerbo, G Rukke, EO Sahni, NS
Citation: T. Isaksson et al., In-line determination of moisture in margarine, using near infrared diffuse transmittance, J NEAR IN S, 9(1), 2001, pp. 11-18

Authors: Sahni, NS Isaksson, T Naes, T
Citation: Ns. Sahni et al., The use of experimental design methodology and multivariate analysis to determine critical control points in a process, CHEM INTELL, 56(2), 2001, pp. 105-121

Authors: Indahl, UG Sahni, NS Kirkhus, B Naes, T
Citation: Ug. Indahl et al., Multivariate strategies for classification based on NIR-spectra - with application to mayonnaise, CHEM INTELL, 49(1), 1999, pp. 19-31
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