AAAAAA
Results:
1-9
|
Results: 9
Authors:
Verma, SP
Sahoo, J
Citation: Sp. Verma et J. Sahoo, Synergistic effect of L-ascorbic acid and alpha-tocopherol acetate on the quality of ground chevon during refrigerated storage, J FD SCI M, 38(3), 2001, pp. 220-226
Authors:
Verma, SP
Sahoo, J
Citation: Sp. Verma et J. Sahoo, Improvement in the quality of ground chevon during refrigerated storage bytocopherol acetate preblending, MEAT SCI, 56(4), 2000, pp. 403-413
Authors:
Verma, SP
Sahoo, J
Citation: Sp. Verma et J. Sahoo, Extension of shelf life of ground chevon during refrigerated storage by using ascorbic acid, J FD SCI M, 37(6), 2000, pp. 565-570
Authors:
Verma, SP
Sahoo, J
Citation: Sp. Verma et J. Sahoo, Effect of antioxidant vitamins on the quality of chevon sausage during refrigerated storage, J FD SCI M, 37(5), 2000, pp. 493-499
Authors:
Fulpagare, YG
Sahoo, J
Krishna, G
Citation: Yg. Fulpagare et al., Effect of feeding fababean (Vicia faba L.) on the meat quality and histological changes of visceral: Organs of crossbred sheep, J FD SCI M, 37(4), 2000, pp. 344-347
Authors:
Sahoo, J
Anjaneyulu, ASR
Citation: J. Sahoo et Asr. Anjaneyulu, Effect of sodium ascorbate, alpha-tocopherol acetate and sodium tripolyphosphate on the quality of pre-blended ground buffalo meat, J FD SCI M, 37(4), 2000, pp. 388-393
Authors:
Fulpagare, YG
Sahoo, J
Krishna, G
Citation: Yg. Fulpagare et al., Effect of fababean (Vicia faba L.) feeding on dressing yield and carcass quality of crossbred sheep, J FD SCI M, 37(1), 2000, pp. 16-18
Authors:
Mahajan, P
Sahoo, J
Panda, PC
Citation: P. Mahajan et al., Effect of probiotic (Lacto-Sacc) feeding, packaging methods and seasons onthe microbial and organoleptic qualities of chicken meat balls during refrigerated storage, J FD SCI M, 37(1), 2000, pp. 67-71
Authors:
Sahoo, J
Verma, SP
Citation: J. Sahoo et Sp. Verma, Oxidative problems in meat and meat products and use of antioxidant vitamins, J FD SCI M, 36(6), 1999, pp. 487-499
Risultati:
1-9
|