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Citation: Yc. Hsu et al., Triose phosphate isomerase as an endogenous time-temperature integrator toverify adequacy of roast beef processing, J FOOD SCI, 65(2), 2000, pp. 236-240

Authors: Sair, AI Booren, AM Berry, BW Smith, DM

Citation: Ai. Sair et al., Residual triose phosphate isomerase activity and color measurements to determine adequate cooking of ground beef patties, J FOOD PROT, 62(2), 1999, pp. 156-161