Authors: Di Bella, G Saitta, M Lo Curto, S Salvo, F Licandro, G Dugo, G

Citation: G. Di Bella et al., Production process contamination of citrus essential oils by plastic materials, J AGR FOOD, 49(8), 2001, pp. 3705-3708

Authors: Canavese, C Grill, A Decostanzi, E Maddalena, E Barbieri, S Martina, G Fop, F Buglione, E Grechi, D David, O Saitta, M Piccoli, G

Citation: C. Canavese et al., Limited value of zinc protoporphyrin as a marker of iron status in chronichemodialysis patients, CLIN NEPHR, 53(1), 2000, pp. 42-47

Authors: Saitta, M Di Bella, G Salvo, F Lo Curto, S Dugo, G

Citation: M. Saitta et al., Organochlorine pesticide residues in Italian citrus essential oils 1991-1996, J AGR FOOD, 48(3), 2000, pp. 797-801

Authors: Di Bella, G Saitta, M Lo Curto, S Lo Turco, V Visco, A Dugo, G

Citation: G. Di Bella et al., Contamination of Italian citrus essential oils: Presence of chloroparaffin, J AGR FOOD, 48(10), 2000, pp. 4460-4462

Authors: Canavese, C Grill, A De Costanzi, E Martina, G Buglione, E Valente, D David, O Saitta, M Maddalena, E Barbieri, S Fop, F Salomone, M Piccoli, G

Citation: C. Canavese et al., How to save money for erythropoietin therapy by changing from 'Roller Coaster' to continuous iron supplementation, NEPHRON, 81(3), 1999, pp. 362-363

Authors: Di Bella, G Saitta, M Pellegrino, M Salvo, F Dugo, G

Citation: G. Di Bella et al., Contamination of Italian citrus essential oils: Presence of phthalate esters, J AGR FOOD, 47(3), 1999, pp. 1009-1012