Authors: Kato, Y Sakala, RM Hayashidani, H Kiuchi, A Kaneuchi, C Ogawa, M

Citation: Y. Kato et al., Lactobacillus algidus sp nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef, INT J SY EV, 50, 2000, pp. 1143-1149