Authors: Jayaprakasha, GK Negi, PS Anandharamakrishnan, C Sakariah, KK

Citation: Gk. Jayaprakasha et al., Chemical composition of turmeric oil - A byproduct from turmeric oleoresinindustry and its inhibitory activity against different fungi, Z NATURFO C, 56(1-2), 2001, pp. 40-44

Authors: Jayaprakasha, GK Singh, RP Sakariah, KK

Citation: Gk. Jayaprakasha et al., Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro, FOOD CHEM, 73(3), 2001, pp. 285-290

Authors: Jayaprakasha, GK Sakariah, KK

Citation: Gk. Jayaprakasha et Kk. Sakariah, Determination of (-) hydroxycitric acid in commercial samples of Garcinia cambogia extract by liquid chromatography with ultraviolet detection, J LIQ CHR R, 23(6), 2000, pp. 915-923

Authors: Jayaprakasha, GK Negi, PS Sikder, S Mohanrao, LJ Sakariah, KK

Citation: Gk. Jayaprakasha et al., Antibacterial activity of Citrus reticulata peel extracts, Z NATURFO C, 55(11-12), 2000, pp. 1030-1034

Authors: Jayaprakasha, GK Rao, LJM Sakariah, KK

Citation: Gk. Jayaprakasha et al., Chemical composition of the flower oil of Cinnamomum zeylanicum Blume, J AGR FOOD, 48(9), 2000, pp. 4294-4295

Authors: Negi, PS Jayaprakasha, GK Rao, LJM Sakariah, KK

Citation: Ps. Negi et al., Antibacterial activity of turmeric oil: A byproduct from curcumin manufacture, J AGR FOOD, 47(10), 1999, pp. 4297-4300