Authors: Sakharov, IY Vesga, MK Galaev, IY Sakharova, IV Pletjushkina, OY

Citation: Iy. Sakharov et al., Peroxidase from leaves of royal palm tree Roystonea regia: purification and some properties, PLANT SCI, 161(5), 2001, pp. 853-860

Authors: Pina, DG Shnyrova, AV Gavilanes, F Rodriguez, A Leal, F Roig, MG Sakharov, IY Zhadan, GG Villar, E Shnyrov, VL

Citation: Dg. Pina et al., Thermally induced conformational changes in horseradish peroxidase, EUR J BIOCH, 268(1), 2001, pp. 120-126

Authors: Sakharov, IY

Citation: Iy. Sakharov, Long-term chemiluminescent signal is produced in the course of luminol peroxidation catalyzed by peroxidase isolated from leaves of African oil palm tree, BIOCHEM-MOS, 66(5), 2001, pp. 515-519

Authors: Lindgren, A Ruzgas, T Gorton, L Csoregi, E Ardila, GB Sakharov, IY Gazaryan, IG

Citation: A. Lindgren et al., Biosensors based on novel peroxidases with improved properties in direct and mediated electron transfer, BIOSENS BIO, 15(9-10), 2000, pp. 491-497

Authors: Gaspar, S Popescu, IC Gazaryan, IG Bautista, AG Sakharov, IY Mattiasson, B Csoregi, E

Citation: S. Gaspar et al., Biosensors based on novel plant peroxidases: a comparative study, ELECTR ACT, 46(2-3), 2000, pp. 255-264

Authors: Sakharov, IY Ardila, GB

Citation: Iy. Sakharov et Gb. Ardila, Variations of peroxidase activity in cocoa (Theobroma cacao L.) beans during their ripening, fermentation and drying, FOOD CHEM, 65(1), 1999, pp. 51-54