Authors: Saklar, S Katnas, S Ungan, S

Citation: S. Saklar et al., Determination of optimum hazelnut roasting conditions, INT J FOOD, 36(3), 2001, pp. 271-281

Authors: Bayraktar, I Saklar, S

Citation: I. Bayraktar et S. Saklar, Investigation of the relationship between the particle size distribution and the kinetic parameters in pyrite flotation, MIN MET PR, 18(2), 2001, pp. 110-116

Authors: Saklar, S Ungan, S Katnas, S

Citation: S. Saklar et al., Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment, J FOOD SCI, 64(6), 1999, pp. 1015-1019