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Results:
1-7
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Results: 7
Authors:
Manas, P
Pagan, R
Sala, FJ
Condon, S
Citation: P. Manas et al., Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations, J APPL MICR, 91(5), 2001, pp. 871-877
Authors:
Manas, P
Pagan, R
Raso, J
Sala, FJ
Condon, S
Citation: P. Manas et al., Inactivation of Salmonella enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure, J FOOD PROT, 63(4), 2000, pp. 451-456
Authors:
Alvarez, I
Raso, J
Palop, A
Sala, FJ
Citation: I. Alvarez et al., Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields, INT J F MIC, 55(1-3), 2000, pp. 143-146
Authors:
Raso, J
Manas, P
Pagan, R
Sala, FJ
Citation: J. Raso et al., Influence of different factors on the output power transferred into mediumby ultrasound, ULTRASON SO, 5(4), 1999, pp. 157-162
Authors:
Pagan, R
Manas, P
Palop, A
Sala, FJ
Citation: R. Pagan et al., Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication, LETT APPL M, 28(1), 1999, pp. 71-75
Authors:
Palop, A
Raso, J
Pagan, R
Condon, S
Sala, FJ
Citation: A. Palop et al., Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods, INT J F MIC, 46(3), 1999, pp. 243-249
Authors:
Palop, A
Sala, FJ
Condon, S
Citation: A. Palop et al., Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures, APPL ENVIR, 65(3), 1999, pp. 1316-1319
Risultati:
1-7
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