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Citation: Pi. Corser et al., Proximal analysis, fatty acids profile, essential aminoacids and mineral content of twelve fish species of commercial importance of Venezuela, ARCH LAT NU, 50(2), 2000, pp. 187-194

Authors: Salas, EM Payares, BB Gil, NM Matos, LR Medrano, I Venencia, I Izquierdo, P Romero, R Castejon, HV

Citation: Em. Salas et al., Nutritional characteristics of a cookie formulated with bovine blood plasma as a main source of protein., ARCH LAT NU, 48(3), 1998, pp. 250-255