Authors:
Fernandez-Bolanos, J
Heredia, A
Saldana, C
Rodriguez, R
Guillen, R
Jimenez, A
Citation: J. Fernandez-bolanos et al., Effect of dressings "(alinos)" on olive texture: cellulase, polygalacturonase and glycosidase activities of garlic and lemon present in brines, EUR FOOD RE, 212(4), 2001, pp. 465-468