Authors: Umme, A Bambang, SS Salmah, Y Jamilah, B

Citation: A. Umme et al., Effect of pasteurisation on sensory quality of natural soursop puree underdifferent storage conditions, FOOD CHEM, 75(3), 2001, pp. 293-301

Authors: Umme, A Salmah, Y Jamilah, B Asbi, BA

Citation: A. Umme et al., Microbial and enzymatic changes in natural soursop puree during storage, FOOD CHEM, 65(3), 1999, pp. 315-322