AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Autio, K Simoninen, T Suortti, T Salmenkallio-Marttila, M Lassila, K Wilhelmson, A
Citation: K. Autio et al., Structural and enzymic changes in germinated barley and rye, J I BREWING, 107(1), 2001, pp. 19-25

Authors: Autio, K Salmenkallio-Marttila, M
Citation: K. Autio et M. Salmenkallio-marttila, Light microscopic investigations of cereal grains, doughs and breads, LEBENSM-WIS, 34(1), 2001, pp. 18-22

Authors: Salmenkallio-Marttila, M Katina, K Autio, K
Citation: M. Salmenkallio-marttila et al., Effects of bran fermentation on quality and microstructure of high-fiber wheat bread, CEREAL CHEM, 78(4), 2001, pp. 429-435

Authors: Salmenkallio-Marttila, M Katina, K Autio, K
Citation: M. Salmenkallio-marttila et al., Microstructural changes in bread during storage, SCANNING, 21(2), 1999, pp. 165-165
Risultati: 1-4 |