Citation: K. Autio et M. Salmenkallio-marttila, Light microscopic investigations of cereal grains, doughs and breads, LEBENSM-WIS, 34(1), 2001, pp. 18-22
Authors:
Salmenkallio-Marttila, M
Katina, K
Autio, K
Citation: M. Salmenkallio-marttila et al., Effects of bran fermentation on quality and microstructure of high-fiber wheat bread, CEREAL CHEM, 78(4), 2001, pp. 429-435