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Results: 5

Authors: van de Vijver, LPL Kardinaal, AFM Couet, C Aro, A Kafatos, A Steingrimsdottir, L Cruz, JAA Moreiras, O Becker, W van Amelsvoort, JMM Vidal-Jessel, S Salminen, I Moschandreas, J Sigfusson, N Martins, I Carbajal, A Ytterfors, A van Poppel, G
Citation: Lpl. Van De Vijver et al., Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study, EUR J CL N, 54(2), 2000, pp. 126-135

Authors: Aro, A Mannisto, S Salminen, I Ovaskainen, ML Kataja, V Uusitupa, M
Citation: A. Aro et al., Inverse association between dietary and serum conjugated linoleic acid andrisk of breast cancer in postmenopausal women, NUTR CANCER, 38(2), 2000, pp. 151-157

Authors: Soppela, P Heiskari, U Nieminen, M Salminen, I Sankari, S Kindahl, H
Citation: P. Soppela et al., The effects of a prolonged undernutrition on serum lipids and fatty acid composition of reindeer calves during winter and spring, ACT PHYSL S, 168(2), 2000, pp. 337-350

Authors: Guallar, E Aro, A Jimenez, FJ Martin-Moreno, JM Salminen, I van't Veer, P Kardinaal, AFM Gomez-Aracena, J Martin, BC Kohlmeier, L Kark, JD Mazaev, VP Ringstad, J Guillen, J Riemersma, RA Huttunen, JK Thamm, M Kok, FJ
Citation: E. Guallar et al., Omega-3 fatty acids in adipose tissue and risk of myocardial infarction - The EURAMIC study, ART THROM V, 19(4), 1999, pp. 1111-1118

Authors: Andersen, LF Solvoll, K Johansson, LRK Salminen, I Aro, A Drevon, CA
Citation: Lf. Andersen et al., Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum, AM J EPIDEM, 150(1), 1999, pp. 75-87
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