Authors:
van de Vijver, LPL
Kardinaal, AFM
Couet, C
Aro, A
Kafatos, A
Steingrimsdottir, L
Cruz, JAA
Moreiras, O
Becker, W
van Amelsvoort, JMM
Vidal-Jessel, S
Salminen, I
Moschandreas, J
Sigfusson, N
Martins, I
Carbajal, A
Ytterfors, A
van Poppel, G
Citation: Lpl. Van De Vijver et al., Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study, EUR J CL N, 54(2), 2000, pp. 126-135
Authors:
Aro, A
Mannisto, S
Salminen, I
Ovaskainen, ML
Kataja, V
Uusitupa, M
Citation: A. Aro et al., Inverse association between dietary and serum conjugated linoleic acid andrisk of breast cancer in postmenopausal women, NUTR CANCER, 38(2), 2000, pp. 151-157
Authors:
Soppela, P
Heiskari, U
Nieminen, M
Salminen, I
Sankari, S
Kindahl, H
Citation: P. Soppela et al., The effects of a prolonged undernutrition on serum lipids and fatty acid composition of reindeer calves during winter and spring, ACT PHYSL S, 168(2), 2000, pp. 337-350
Authors:
Guallar, E
Aro, A
Jimenez, FJ
Martin-Moreno, JM
Salminen, I
van't Veer, P
Kardinaal, AFM
Gomez-Aracena, J
Martin, BC
Kohlmeier, L
Kark, JD
Mazaev, VP
Ringstad, J
Guillen, J
Riemersma, RA
Huttunen, JK
Thamm, M
Kok, FJ
Citation: E. Guallar et al., Omega-3 fatty acids in adipose tissue and risk of myocardial infarction - The EURAMIC study, ART THROM V, 19(4), 1999, pp. 1111-1118
Authors:
Andersen, LF
Solvoll, K
Johansson, LRK
Salminen, I
Aro, A
Drevon, CA
Citation: Lf. Andersen et al., Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum, AM J EPIDEM, 150(1), 1999, pp. 75-87