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Results: 6
The nature of students' sociocognitive activity in handling and processingmultimedia-based science material in a small group learning task
Authors:
Kumpulainen, K Salovaara, H Mutanen, M
Citation:
K. Kumpulainen et al., The nature of students' sociocognitive activity in handling and processingmultimedia-based science material in a small group learning task, INSTR SCI, 29(6), 2001, pp. 481-515
Effect of kiln drying on falling number of oats
Authors:
Kaarlehto, T Salovaara, H
Citation:
T. Kaarlehto et H. Salovaara, Effect of kiln drying on falling number of oats, CEREAL CHEM, 77(2), 2000, pp. 177-180
A polyphasic study on the taxonomic position of industrial sour dough yeasts
Authors:
Mantynen, VH Korhola, M Gudmundsson, H Turakainen, H Alfredsson, GA Salovaara, H Lindstrom, K
Citation:
Vh. Mantynen et al., A polyphasic study on the taxonomic position of industrial sour dough yeasts, SYST APPL M, 22(1), 1999, pp. 87-96
Functional foods: A global perspective
Authors:
Salovaara, H Miyamoto, Y Gordon, D Luallen, TE Rodriguez, S
Citation:
H. Salovaara et al., Functional foods: A global perspective, CEREAL F W, 44(2), 1999, pp. 98-102
A discussion with the panelists
Authors:
Rodriguez, S Schmidl, M Luallen, T Welch, R Manley, C Miyamoto, Y Gordon, D Jones, J Salovaara, H McLaughlin, M
Citation:
S. Rodriguez et al., A discussion with the panelists, CEREAL F W, 44(2), 1999, pp. 103-105
The effect of growth temperature on gelatinization properties of barley starch
Authors:
Myllarinen, P Schulman, AH Salovaara, H Poutanen, K
Citation:
P. Myllarinen et al., The effect of growth temperature on gelatinization properties of barley starch, ACT AG SC B, 48(2), 1998, pp. 85-90
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