Citation: D. Salvatori et Sm. Alzamora, Structural changes and mass transfer during glucose infusion of apples as affected by blanching and process variables, DRY TECHNOL, 18(1-2), 2000, pp. 361-382
Authors:
Vincenzetti, S
Cambi, A
Maury, G
Bertorelle, F
Gaubert, G
Neuhard, J
Natalini, P
Salvatori, D
De Sanctis, G
Vita, A
Citation: S. Vincenzetti et al., Possible role of two phenylalanine residues in the active site of human cytidine deaminase, PROTEIN ENG, 13(11), 2000, pp. 791-799
Authors:
Gaubert, G
Mathe, C
Imbach, JL
Eriksson, S
Vincenzetti, S
Salvatori, D
Vita, A
Maury, G
Citation: G. Gaubert et al., Unnatural enantiomers of 5-azacytidine analogues: Syntheses and enzymatic properties, EUR J MED C, 35(11), 2000, pp. 1011-1019
Authors:
Salvatori, D
Andres, A
Chiralt, A
Fito, P
Citation: D. Salvatori et al., Osmotic dehydration progression in apple tissue I: spatial distribution ofsolutes and moisture content, J FOOD ENG, 42(3), 1999, pp. 125-132
Authors:
Salvatori, D
Andres, A
Chiralt, A
Fito, P
Citation: D. Salvatori et al., Osmotic dehydration progression in apple tissue II: generalized equations for concentration prediction, J FOOD ENG, 42(3), 1999, pp. 133-138