Authors:
Cossu, G
De Angelis, L
Borello, U
Berarducci, B
Buffa, V
Sonnino, C
Coletta, M
Vivarelli, E
Bouche, M
Lattanzi, L
Tosoni, D
Di Donna, S
Berghella, L
Salvatori, G
Murphy, P
Cusella-de Angelis, MG
Molinaro, M
Citation: G. Cossu et al., Determination, diversification and multipotency of mammalian myogenic cells, INT J DEV B, 44(6), 2000, pp. 699-706
Authors:
Berghella, L
De Angelis, L
Coletta, M
Berarducci, B
Sonnino, C
Salvatori, G
Anthonissen, C
Cooper, R
Butler-Browne, GS
Mouly, V
Ferrari, G
Mavilio, F
Cossu, G
Citation: L. Berghella et al., Reversible immortalization of human myogenic cells by site-specific excision of a retrovirally transferred oncogene, HUM GENE TH, 10(10), 1999, pp. 1607-1617
Authors:
Corino, C
Pastorelli, G
Pantaleo, L
Oriani, G
Salvatori, G
Citation: C. Corino et al., Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E, MEAT SCI, 52(3), 1999, pp. 285-289
Authors:
Oriani, G
Salvatori, G
Maiorano, G
Manchisi, A
Brienza, A
Pantaleo, L
Di Caterina, R
Rotunno, T
Citation: G. Oriani et al., Effects of intramuscular injection of alpha-tocopheryl acetate on fatty acid profile in lamb liver, INT J VIT N, 69(6), 1999, pp. 378-384
Authors:
Maiorano, G
Manchisi, A
Salvatori, G
Filetti, F
Oriani, G
Citation: G. Maiorano et al., Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs, J ANIM SCI, 77(9), 1999, pp. 2452-2457
Authors:
Corino, C
Oriani, G
Pantaleo, L
Pastorelli, G
Salvatori, G
Citation: C. Corino et al., Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status, J ANIM SCI, 77(7), 1999, pp. 1755-1761