AAAAAA

   
Results: 1-8 |
Results: 8

Authors: Oriani, G Corino, C Pastorelli, G Pantaleo, L Ritieni, A Salvatori, G
Citation: G. Oriani et al., Oxidative status of plasma and muscle in rabbits supplemented with dietaryvitamin E, J NUTR BIOC, 12(3), 2001, pp. 138-143

Authors: Maiorano, G Filetti, F Salvatori, G Gambacorta, M Bellitti, A Oriani, G
Citation: G. Maiorano et al., Growth, slaughter and intra-muscular collagen characteristics in Garganicakids, SMALL RUMIN, 39(3), 2001, pp. 289-294

Authors: Cossu, G De Angelis, L Borello, U Berarducci, B Buffa, V Sonnino, C Coletta, M Vivarelli, E Bouche, M Lattanzi, L Tosoni, D Di Donna, S Berghella, L Salvatori, G Murphy, P Cusella-de Angelis, MG Molinaro, M
Citation: G. Cossu et al., Determination, diversification and multipotency of mammalian myogenic cells, INT J DEV B, 44(6), 2000, pp. 699-706

Authors: Berghella, L De Angelis, L Coletta, M Berarducci, B Sonnino, C Salvatori, G Anthonissen, C Cooper, R Butler-Browne, GS Mouly, V Ferrari, G Mavilio, F Cossu, G
Citation: L. Berghella et al., Reversible immortalization of human myogenic cells by site-specific excision of a retrovirally transferred oncogene, HUM GENE TH, 10(10), 1999, pp. 1607-1617

Authors: Corino, C Pastorelli, G Pantaleo, L Oriani, G Salvatori, G
Citation: C. Corino et al., Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E, MEAT SCI, 52(3), 1999, pp. 285-289

Authors: Oriani, G Salvatori, G Maiorano, G Manchisi, A Brienza, A Pantaleo, L Di Caterina, R Rotunno, T
Citation: G. Oriani et al., Effects of intramuscular injection of alpha-tocopheryl acetate on fatty acid profile in lamb liver, INT J VIT N, 69(6), 1999, pp. 378-384

Authors: Maiorano, G Manchisi, A Salvatori, G Filetti, F Oriani, G
Citation: G. Maiorano et al., Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs, J ANIM SCI, 77(9), 1999, pp. 2452-2457

Authors: Corino, C Oriani, G Pantaleo, L Pastorelli, G Salvatori, G
Citation: C. Corino et al., Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status, J ANIM SCI, 77(7), 1999, pp. 1755-1761
Risultati: 1-8 |