Authors:
Romano, P
Ricciardi, A
Salzano, G
Suzzi, G
Citation: P. Romano et al., Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area, INT J F MIC, 69(1-2), 2001, pp. 45-51
Authors:
Romano, P
Palla, G
Caligiani, A
Brandolini, V
Maietti, A
Salzano, G
Citation: P. Romano et al., Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiateSaccharomyces cerevisiae and Kloeckera apiculata wine strains, BIOTECH LET, 22(24), 2000, pp. 1947-1951