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Results: 3

Authors: Galgano, F Suzzi, G Favati, F Caruso, M Martuscelli, M Gardini, F Salzano, G
Citation: F. Galgano et al., Biogenic amines during ripening in 'Semicotto Caprino' cheese: role of enterococci, INT J FOOD, 36(2), 2001, pp. 153-160

Authors: Romano, P Ricciardi, A Salzano, G Suzzi, G
Citation: P. Romano et al., Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area, INT J F MIC, 69(1-2), 2001, pp. 45-51

Authors: Romano, P Palla, G Caligiani, A Brandolini, V Maietti, A Salzano, G
Citation: P. Romano et al., Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiateSaccharomyces cerevisiae and Kloeckera apiculata wine strains, BIOTECH LET, 22(24), 2000, pp. 1947-1951
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