Authors: Samar, MM Neira, MS Resnik, SL Pacin, A

Citation: Mm. Samar et al., Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology, FOOD ADDIT, 18(11), 2001, pp. 1004-1010

Authors: Molto, G Samar, MM Resnik, S Martinez, EJ Pacin, A

Citation: G. Molto et al., Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment, FOOD ADDIT, 17(9), 2000, pp. 809-813