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Results: 1-9 |
Results: 9

Authors: Dulloo, AG Samec, S Seydoux, J
Citation: Ag. Dulloo et al., Uncoupling protein 3 and fatty acid metabolism, BIOCH SOC T, 29, 2001, pp. 785-791

Authors: Van der Lee, KAJM Willemsen, PHM Samec, S Seydoux, J Dulloo, AG Pelsers, MMAL Glatz, JFC Van der Vusse, GJ Van Bilsen, M
Citation: Kajm. Van Der Lee et al., Fasting-induced changes in the expression of genes controlling substrate metabolism in the rat heart, J LIPID RES, 42(11), 2001, pp. 1752-1758

Authors: Iossa, S Lionetti, L Mollica, MP Crescenzo, R Botta, M Samec, S Dulloo, AG Liverini, G
Citation: S. Iossa et al., Differences in proton leak kinetics, but not in UCP3 protein content, in subsarcolemmal and intermyofibrillar skeletal muscle mitochondria from fed and fasted rats, FEBS LETTER, 505(1), 2001, pp. 53-56

Authors: Dulloo, AG Samec, S
Citation: Ag. Dulloo et S. Samec, Uncoupling proteins: their roles in adaptive thermogenesis and substrate metabolism reconsidered, BR J NUTR, 86(2), 2001, pp. 123-139

Authors: Dulloo, AG Samec, S
Citation: Ag. Dulloo et S. Samec, Uncoupling proteins: Do they have a role in body weight regulation?, NEWS PHYSL, 15, 2000, pp. 313-318

Authors: Samec, S Seydoux, J Dulloo, AG
Citation: S. Samec et al., Downregulation of skeletal muscle UCP-3 gene expression during refeeding is prevented by cold exposure, PFLUG ARCH, 439(6), 2000, pp. 723-729

Authors: Samec, S Seydoux, J Dulloo, AG
Citation: S. Samec et al., Skeletal muscle UCP3 and UCP2 gene expression in response to inhibition offree fatty acid flux through mitochondrial beta-oxidation, PFLUG ARCH, 438(4), 1999, pp. 452-457

Authors: Cadenas, S Buckingham, JA Samec, S Seydoux, J Din, N Dulloo, AG Brand, MD
Citation: S. Cadenas et al., UCP2 and UCP3 rise in starved rat skeletal muscle but mitochondrial protonconductance is unchanged, FEBS LETTER, 462(3), 1999, pp. 257-260

Authors: Samec, S Seydoux, J Dulloo, AG
Citation: S. Samec et al., Post-starvation gene expression of skeletal muscle uncoupling protein 2 and uncoupling protein 3 in response to dietary fat levels and fatty acid composition - A link with insulin resistance, DIABETES, 48(2), 1999, pp. 436-441
Risultati: 1-9 |