Authors: Sampelayo, MRS Prieto, I Lupiani, MJ Extremera, FG Boza, J

Citation: Mrs. Sampelayo et al., Physiological responses of pre-ruminant kid goats and lambs to different environmental temperatures, J PHYSIOL B, 56(3), 2000, pp. 223

Authors: Sampelayo, MRS Alonso, JJM Moron, D Perez, L Boza, J

Citation: Mrs. Sampelayo et al., Production of healthier goat milk. Use of a concentrate supplemented with a "protected" fat rich in PUFA, J PHYSIOL B, 56(3), 2000, pp. 231-235

Authors: Sampelayo, MRS Perez, ML Extremera, FG Boza, JJ Boza, J

Citation: Mrs. Sampelayo et al., Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition, J DAIRY SCI, 82(3), 1999, pp. 555-565

Authors: Sampelayo, MRS Lupiani, MJ Guerrero, JE Boza, J

Citation: Mrs. Sampelayo et al., A comparison of different metabolic types between goat kids and lambs: Keyblood constituents at different times in the first two months after birth, SMALL RUMIN, 31(1), 1998, pp. 29-35

Authors: Sampelayo, MRS Amigo, L Ares, JL Sanz, B Boza, J

Citation: Mrs. Sampelayo et al., The use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production, SMALL RUMIN, 31(1), 1998, pp. 37-43