Authors: Wiklund, E Pickova, J Sampels, S Lundstrom, K

Citation: E. Wiklund et al., Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture, MEAT SCI, 58(3), 2001, pp. 293-298