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Results: 1-25/60
Authors:
Lee, SY
Huang, CK
Zhang, TF
Schofield, BH
Burks, AW
Bannon, GA
Sampson, HA
Li, XM
Citation: Sy. Lee et al., Oral administration of IL-12 suppresses anaphylactic reactions in a murinemodel of peanut hypersensitivity, CLIN IMMUNO, 101(2), 2001, pp. 220-228
Authors:
Larsson, PCM
Beheshti, B
Sampson, HA
Jewett, MAS
Shipman, R
Citation: Pcm. Larsson et al., Allelic deletion fingerprinting of urine cell sediments in bladder cancer, MOL DIAGN, 6(3), 2001, pp. 181-188
Authors:
Bannon, GA
Cockrell, G
Connaughton, C
West, CM
Helm, R
Stanley, JS
King, N
Rabjohn, P
Sampson, HA
Burks, AW
Citation: Ga. Bannon et al., Engineering, characterization and in vitro efficacy of the major peanut allergens for use in immunotherapy, INT A AL IM, 124(1-3), 2001, pp. 70-72
Authors:
Chatchatee, P
Jarvinen, KM
Bardina, L
Vila, L
Beyer, K
Sampson, HA
Citation: P. Chatchatee et al., Identification of IgE and IgG binding epitopes on beta- and kappa-casein in cow's milk allergic patients, CLIN EXP AL, 31(8), 2001, pp. 1256-1262
Authors:
Vila, L
Beyer, K
Jarvinen, KM
Chatchatee, P
Bardina, L
Sampson, HA
Citation: L. Vila et al., Role of conformational and linear epitopes in the achievement of tolerancein cow's milk allergy, CLIN EXP AL, 31(10), 2001, pp. 1599-1606
Authors:
Sampson, HA
Citation: Ha. Sampson, Food allergy: immunology of the GI mucosa towards classification and understanding of GI hypersensitivities, PEDIAT A IM, 12, 2001, pp. 7-9
Authors:
Sampson, HA
Citation: Ha. Sampson, Atopic dermatitis: immunological mechanisms in relation to phenotype, PEDIAT A IM, 12, 2001, pp. 62-68
Authors:
Sampson, HA
Citation: Ha. Sampson, Immunological approaches to the treatment of food allergy, PEDIAT A IM, 12, 2001, pp. 91-96
Authors:
Sampson, HA
Citation: Ha. Sampson, Use of food-challenge tests in children, LANCET, 358(9296), 2001, pp. 1832-1833
Authors:
Li, XM
Zhang, MF
Huang, CK
Srivastava, K
Teper, AA
Zhang, LB
Schofield, BH
Sampson, HA
Citation: Xm. Li et al., Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis in a murine model, J ALLERG CL, 108(4), 2001, pp. 639-646
Authors:
Sicherer, SH
Furlong, TJ
Munoz-Furlong, A
Burks, AW
Sampson, HA
Citation: Sh. Sicherer et al., A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants, J ALLERG CL, 108(1), 2001, pp. 128-132
Authors:
Beyer, KB
Morrow, E
Li, XM
Bardina, L
Bannon, GA
Burks, AW
Sampson, HA
Citation: Kb. Beyer et al., Effects of cooking methods on peanut allergenicity, J ALLERG CL, 107(6), 2001, pp. 1077-1081
Authors:
Sampson, HA
Citation: Ha. Sampson, Utility of food-specific IgE concentrations in predicting symptomatic foodallergy, J ALLERG CL, 107(5), 2001, pp. 891-896
Authors:
Li, XM
Kleiner, G
Huang, CK
Lee, SY
Schofield, B
Soter, NA
Sampson, HA
Citation: Xm. Li et al., Murine model of atopic dermatitis associated with food hypersensitivity, J ALLERG CL, 107(4), 2001, pp. 693-702
Authors:
Skolnick, HS
Conover-Walker, MK
Koerner, CB
Sampson, HA
Burks, W
Wood, RA
Citation: Hs. Skolnick et al., The natural history of peanut allergy, J ALLERG CL, 107(2), 2001, pp. 367-374
Authors:
Chatchatee, P
Jarvinen, KM
Bardina, L
Beyer, K
Sampson, HA
Citation: P. Chatchatee et al., Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: Differences in patients with persistent and transient cow's milk allergy, J ALLERG CL, 107(2), 2001, pp. 379-383
Authors:
Bock, SA
Munoz-Furlong, A
Sampson, HA
Citation: Sa. Bock et al., Fatalities due to anaphylactic reactions to foods, J ALLERG CL, 107(1), 2001, pp. 191-193
Authors:
Sicherer, SH
Noone, SA
Koerner, CB
Christie, L
Burks, AW
Sampson, HA
Citation: Sh. Sicherer et al., Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities, J PEDIAT, 138(5), 2001, pp. 688-693
Authors:
Sicherer, SH
Furlong, TJ
DeSimone, J
Sampson, HA
Citation: Sh. Sicherer et al., The US Peanut and Tree Nut Allergy Registry: Characteristics of reactions in schools and day care, J PEDIAT, 138(4), 2001, pp. 560-565
Authors:
Sampson, HA
Sicherer, SH
Birnbaum, AH
Citation: Ha. Sampson et al., AGA technical review on the evaluation of food allergy in gastrointestinaldisorders, GASTROENTY, 120(4), 2001, pp. 1026-1040
Authors:
Sicherer, SH
Sampson, HA
Bock, SA
Munoz-Furlong, A
Citation: Sh. Sicherer et al., Underrepresentation of the risk and incidence of anaphylaxis to foods, ARCH IN MED, 161(16), 2001, pp. 2046-2047
Authors:
Sampson, HA
Citation: Ha. Sampson, Food allergy: From biology toward therapy, HOSP PRACT, 35(5), 2000, pp. 67
Authors:
Sicherer, SH
Sampson, HA
Citation: Sh. Sicherer et Ha. Sampson, Peanut and tree nut allergy, CURR OP PED, 12(6), 2000, pp. 567-573
Authors:
Helm, RM
Cockrell, G
Connaughton, C
Sampson, HA
Bannon, GA
Beilinson, V
Livingstone, D
Nielsen, NC
Burks, AW
Citation: Rm. Helm et al., A soybean G2 glycinin allergen - 1. Identification and characterization, INT A AL IM, 123(3), 2000, pp. 205-212
Authors:
Helm, RM
Cockrell, G
Connaughton, C
Sampson, HA
Bannon, GA
Beilinson, V
Nielsen, NC
Burks, AW
Citation: Rm. Helm et al., A soybean G2 glycinin allergen - 2. Epitope mapping and three-dimensional modeling, INT A AL IM, 123(3), 2000, pp. 213-219