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Citation: D. Sanchez-hernandez et al., Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities, J MICROW P, 34(4), 1999, pp. 239-252

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Citation: Jn. Rodriguez-lopez et al., Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation, J AGR FOOD, 47(8), 1999, pp. 3028-3035