Authors:
Sanford, KA
McRae, KB
Deslauriers, MLC
Sarsfield, P
Citation: Ka. Sanford et al., Sensory descriptive analysis and correspondence analysis aids in the choosing of apple genotypes for processed products, J FOOD QUAL, 24(4), 2001, pp. 301-325
Authors:
Jackson, ED
Sanford, KA
Lawrence, RA
McRae, KB
Stark, R
Citation: Ed. Jackson et al., Lowbush blueberry quality changes in response to prepacking delays and holding temperatures, POSTH BIOL, 15(2), 1999, pp. 117-126