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Results: 3
Oxalate content of raw and cooked oca (Oxalis tuberosa)
Authors:
Sangketkit, C Savage, GP Martin, RJ Mason, SL
Citation:
C. Sangketkit et al., Oxalate content of raw and cooked oca (Oxalis tuberosa), J FOOD COMP, 14(4), 2001, pp. 389-397
Sensory evaluation of new lines of oca (Oxalis tuberosa) grown in New Zealand
Authors:
Sangketkit, C Savage, GP Martin, RJ Searle, BP Mason, SL
Citation:
C. Sangketkit et al., Sensory evaluation of new lines of oca (Oxalis tuberosa) grown in New Zealand, FOOD QUAL P, 11(3), 2000, pp. 189-199
Nutritional analysis and sensory evaluation of ulluco (Ullucus tuberosus Loz) grown in New Zealand
Authors:
Busch, JM Sangketkit, C Savage, GP Martin, RJ Halloy, S Deo, B
Citation:
Jm. Busch et al., Nutritional analysis and sensory evaluation of ulluco (Ullucus tuberosus Loz) grown in New Zealand, J SCI FOOD, 80(15), 2000, pp. 2232-2240
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1-3
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