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Results:
1-8
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Results: 8
Authors:
Fiorito, S
Galarza, P
Pagano, I
Oviedo, C
Lanza, A
Smayevsky, J
Weltman, G
Buscemi, L
Sanjuan, E
Citation: S. Fiorito et al., Emergence of high level ciprofloxacin resistant Neisseria gonorrhoeae strain in Buenos Aires, Argentina, SEX TRANS I, 77(1), 2001, pp. 77-77
Authors:
Alcaide, E
Gil-Sanz, C
Sanjuan, E
Esteve, D
Amaro, C
Silveira, L
Citation: E. Alcaide et al., Vibrio harveyi causes disease in seahorse, Hippocampus sp., J FISH DIS, 24(5), 2001, pp. 311-313
Authors:
Marco-Noales, E
Milan, M
Fouz, B
Sanjuan, E
Amaro, C
Citation: E. Marco-noales et al., Transmission to eels, portals of entry, and putative reservoirs of Vibrio vulnificus serovar E (biotype 2), APPL ENVIR, 67(10), 2001, pp. 4717-4725
Authors:
Collado, R
Fouz, B
Sanjuan, E
Amaro, C
Citation: R. Collado et al., Effectiveness of different vaccine formulations against vibriosis caused by Vibrio vulnificus serovar E (biotype 2) in European eels Anguilla anguilla, DIS AQU ORG, 43(2), 2000, pp. 91-101
Authors:
Alcaide, E
Sanjuan, E
de la Gandara, F
Garcia-Gomez, A
Citation: E. Alcaide et al., Susceptibility of amberjack (Seriola dumerili) to bacterial fish pathogens, B EUR ASS F, 20(4), 2000, pp. 153-156
Authors:
Frau, M
Simal, S
Femenia, A
Sanjuan, E
Rossello, C
Citation: M. Frau et al., Use of principal component analysis to evaluate the physical properties ofMahon cheese, EUR FOOD RE, 210(1), 1999, pp. 73-76
Authors:
Fernandez-Salguero, J
Sanjuan, E
Citation: J. Fernandez-salguero et E. Sanjuan, Influence of vegetable and animal rennet on proteolysis during ripening inewes' milk cheese, FOOD CHEM, 64(2), 1999, pp. 177-183
Authors:
Carmona, MA
Sanjuan, E
Gomez, R
Fernandez-Salguero, J
Citation: Ma. Carmona et al., Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L, J SCI FOOD, 79(5), 1999, pp. 737-744
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